Hello dear
Welcome to kokyou ramen
At kokyou ramen, we pride ourselves on crafting authentic ramen experiences that celebrate rich, flavorful broths and perfectly cooked noodles. Nestled in Farmingdale, NY, our passionate team is dedicated to creating a welcoming atmosphere where every guest feels at home. Our menu features standout dishes like the silky tonkotsu ramen and the savory tori paitan, alongside delightful sides and refreshing mocktails. As reflected in our customers’ rave reviews, the attention to detail in our presentation and service sets us apart. Join us at kokyou ramen, where every bowl tells a story and every flavor is a journey worth savoring.
Today's Suggestions
Explore the featured selections!
Avocado Salad
Diet Coke
Brown Sugar Milk Tea
Seltzer Water
About
kokyou ramen
Welcome to the delightful realm of kokyou ramen, an enticing new addition to Farmingdale, NY, where the rich traditions of ramen craftsmanship meet modern culinary flair. Tucked away at 2263 Broadhollow Rd suite 5, this vibrant eatery speaks to both ramen enthusiasts and newcomers alike, offering an immersive dining experience that tantalizes the taste buds.
At kokyou ramen, the star of the show is undoubtedly their expertly crafted broth, which ranges from the deeply savory tonkotsu to the light and refreshing vegan options. Each bowl is thoughtfully crafted, showcasing an intricate balance of flavors and textures. For just US$7.50, the vegan broth offers a unique, plant-based experience, while the tonkotsu ramen, available with noodles for just US$11.50, immerses diners in a creamy delight that has a cult following. The versatility doesn't stop there, as patrons can also choose from other delectable options like shoyu, miso, and kalbi broth, each bringing its distinctive signature to the ramen experience.
- Customer Reviews: Dishes such as the shoyu paitan and gyuniku ramen have garnered rave reviews, with one diner marveling at the chicken's tenderness and the broth's robust flavor. Feedback highlights a commitment to excellence, reinforced by the warm hospitality of the owner.
- Ambiance and Service: The restaurant's environment is modern and clean, creating a cozy space that beckons to be explored. The friendly staff is ready to assist with customizing dishes to suit individual preferences, ensuring a tailor-made dining experience.
Moreover, the drink menu features refreshing options like mango mint coolers and assorted jasmine teas, each customizable to match your sweetness preference. kokyou ramen doesn’t just stop at excellent ramen; sides like chicken karaage and steamed buns complete the meal, emphasizing a commitment to high-quality ingredients and robust, mouthwatering flavors.
Overall, kokyou ramen is a treasure waiting to be discovered in Farmingdale. With a perfect blend of bold flavors, modern aesthetics, and attentive service, it promises a dining experience that is both satisfying and memorable. Don’t miss out on this culinary gem; it’s a must-visit for anyone craving authentic and delectable ramen dishes. Grab a friend and head over to kokyou ramen today!
People talk
Our Guestbook
“ New clean place, u love ramen this place is it! Steam buns are delicious and don't get me started on the wings, no sauce needed for these. Place is bright and welcoming, staff is friendly and on top of everything. Ask for things the way u like it and they'll make the adjustments, me everything extra spicy! Enjoy! ”
“ We had ramen for take out. First of all, they have perfect serving style for take out, broth was separate from the noodles and other ingredients. You mix it yourself one you get to eat, that’s perfect. All food we got from here was very good ... ”
“ Was passing by after getting gas one day. Then saw this place opened up gave it a try 20 minutes before closing so I ordered take out, I had the Kalbi ramen and the beef was as tender as cotton candy, spice level was right on target and packing was really good for ramen take out. Today I decided to go back and try the sit down experience, I ordered the pork buns to start off they were very simple and very good. My main course was the shoyu paitan ramen (chicken ramen) it was impressively great, Chicken was shaved just right and the broth was the winner in my opinion. The owner was super nice and stopped by to check to see if everything was good, it was nice having a conversation with her and hearing about her newly opened store of course I told her how great everything was. 9 times out of 10 most ramen places in Long Island aren’t worth going back to. Kokyou this place will do good as long as they can be consistent with their menu. I will be going back to try other items on their menu and also recommend this place to anyone that enjoys good ramen. ”
“ I can honestly say I’ve been here twice and even though I don’t remember coming here the first time, this second time blew me away! To start, ambiance is modern and clean. Love the aesthetic. Service was friendly and quick. The drinks were great, and the food was phenomenal. To start we got 2 mango mint coolers and the chicken karaage. The coolers were truly refreshing, with fresh chunks of mango and mint leaves. The chicken karaage was sooo juicy, flavorful, and crunchy, plus the dipping sauce it came with was fire. Now to the MVP, I got the new chicken ramen (tori paitan) and the broth was thick and delicious! My boyfriend got the gyuniku ramen which was very reminiscent of a Chinese style beef noodle soup which was excellent. The noodles of both soups were cooked exceptionally. I cannot recommend this place enough! It’s a must try. ”
“ What a lovely restaurant, great decor and food. I had tonkotsu ramen, the broth was rich and flavorful and they were able to make it a little less salty for me. Takoyaki came steaming hot and they were better than usual. Portions were generous and everyone enjoyed their meal. Don't miss out on this hidden gem in Farmingdale. ”
“ We stayed at the Hilton-Long Island in Melville and decided to try Kokyou Ramen's takeout menu for the first time. It was the most beautiful and wonderful Japanese dining experience on Long Island! The Gyuniku Ramen was seasoned perfectly with its broth and tender, braised beef. The Seafood Ramen was well-proportioned with its shrimp, scallops, and mussels. Clearly, the texture and ingredients of the actual ramen noodle is of high quality, very different than processed, instant ramen. The juicy eggs were perfectly cooked with a soft, creamy flavor. The Mango and Strawberry Milk Teas were exceptional and deliciously filled with tapioca pearls. But, most of all, I was impressed with the cleverly constructed takeout containers used for the ramen. The soup was separated from the rest of the ingredients which prevented the ingredients from being overcooked. Everything in my takeout bag was thoughtfully packed and organized. I look forward to trying their appetizers and Donburi on my next visit. Bravo! ”
“ Food was very delicious. I ordered the Grilled Tofu Don and Beef Donburi. First time here and first time having donburi. You can tell they take pride in their food and the presentation as well. Would highly recommend. As it was our first time, we decided to dine in. Weren’t sure if we had to order the food at the counter or if they would come to us. We waited for a little bit at the table before the waitress made eye contact with us and asked if we would like to dine in. I would recommend you make contact with the waitress once you sit so there’s no awkward waiting around haha. Other than that, highly recommend. ”
“ I recently had the pleasure of dining at a ramen restaurant, and it was an outstanding experience from start to finish. Especially the boss lady who is always nice and being thoughtful to every customer! ! Whether you’re a ramen connoisseur or new to Japanese cuisine, this place is a must-visit ”